Overview

 As a one-time Professor of both Viticulture and of Oenology at the University of Adelaide and wine show judge, Vice-Chancellor Professor Peter Høj AC knows the quality of the Uni’s education and research program in viticulture and oenology is among the very best globally. To illustrate this point, Professor Høj presents the following tangible (and drinkable) evidence – six outstanding products from our exemplary alum, showcased in a celebratory collection of wine.