UNIVERSITY OF ADELAIDE
Wines from the University of Adelaide Waite Campus
Handpicked and handmade wines from the vineyards on the Waite Campus and the regions of South Australia
Who we are
Beginning over 88 years ago at Roseworthy College, we are the longest running Viticulture and Oenology degree in the Southern Hemisphere. Positioned within the stunning Waite Campus in Adelaide we continue the tradition of teaching winemaking to the next generation. We proudly produce wines from the Waite's Coombe and Alverstoke vineyards as well as from some of the outstanding regions surrounding the campus: the Barossa Valley, McLaren Vale, Adelaide HIlls and Langhorne Creek.
Discover Our Wines
-
2024 Adelaide Hills Sauvignon Blanc
Product type WhiteRegular price From $15.00Regular priceUnit price / per -
2023 Adelaide Hills Gewurztraminer
Product type WhiteRegular price $15.00Regular priceUnit price / per -
2024 Waite Chardonnay
Product type WhiteRegular price From $15.00Regular priceUnit price / per -
2024 Adelaide Hills Mencia
Product type RedRegular price From $15.00Regular priceUnit price / per -
2017 Waite Blanc de Blanc
Product type SparklingRegular price $25.00Regular priceUnit price / per -
The Waite Fortified Trio
Product type FortifiedRegular price $75.00Regular priceUnit price / per$85.00Sale price $75.00Sale
Join the Wine Club
The Waite Wine Club
Be the first to receive our newest limited quantity releases and receive invitations to pre-release tastings and events in the winery.
- Mixed dozens of the latest releases
- Delivered direct
- Member only discounts and free shipping
- Access to tasting events and winery open houses
Vice-Chancellor's Wine Collection
It is unlikely that in the next 150 years there will be a Vice Chancellor of an Adelaide University with such a wealth of experience in research and development in wine science as Professor Peter Hoj AC. This once-in- a-lifetime half-dozen draws together some of the most distinguished University of Adelaide wine making alumni under a special celebration collection of wines carefully hand picked by Professor Peter Hoj AC in celebration of the 150th anniversary of the University of Adelaide.